It's LUGMA's Publication Day!!!

So I'm sharing a short story plus a recipe from my book

And just like that, two years of working on LUGMA has flown by in a whirlwind of turmeric, black limes, ginger, garlic, green chilli, rice, lemons, pomegranates and all the herbs. Book writing is a wild, wild ride with plenty of highs, quite a few humbling lows and one too many existential crises. But here we are and I’m so thrilled to be sharing Lugma…